Do not confuse it with the other highly regarded, extremely tasty species! The latter is found in the Western Atlantic and has the unfortunate reputation of being inedible. This includes California yellowtail ( Seriola lalandi), longfin yellowtail ( Seriola rivoliana), Japanese yellowtail ( Seriola quinqueradiata), and Greater amberjack ( Seriola dumerili). Bigeye tuna ( Thunnus obesus ) is also called ahi.Īmberjacks are part of a very large family of different fish species known as Jack Fish or Jacks. Yellowfin tuna ( Thunnus albacares) is known in the Hawaiian language as ahi. What are other names for Yellowtail and Yellowfin Tuna? When compared side by side, it’s easy to see the differences between yellowtail vs yellowfin tuna. Farmed yellowtail flesh ranges from creamy beige to pale pink, while wild yellowtail appears darker beige or pink to soft red. Although sushi grade yellowfin will naturally turn brown once exposed to air if not properly stored. Cooking grade yellowfin tuna appears reddish-brown. This meat is commonly used for tuna sashimi and sushi (maguro), poke, and cooking applications that call for leaving the fish slightly raw in the middle. Sushi grade yellowfin tuna features a signature red color that ranges from juicy pink to deep cherry or garnet red. Incorrect usage of “yellowtail tuna” likely stems from yellowfin, which is a type of tuna. Side-by-side comparison of Yellowtail vs Yellowfin Tuna
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